Baked Custard Cake

Baked Custard Cake

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, melted (for greasing)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a round or square baking dish with the melted butter.
2. Prepare the Custard Batter:
   • In a medium saucepan, heat the milk and heavy cream over medium heat until it begins to simmer. Do not let it boil. Remove from heat and let it cool slightly.
   • In a large mixing bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
   • Gradually add the flour and salt to the egg mixture, whisking continuously to avoid lumps.
3. Combine and Pour:
   • Slowly pour the warm milk and cream mixture into the egg mixture, whisking constantly until fully combined and smooth.
   • Pour the custard batter into the prepared baking dish.
4. Bake the Custard Cake:
   • Place the baking dish in a larger roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the baking dish (creating a water bath).
   • Carefully transfer the roasting pan to the preheated oven. Bake for 45-55 minutes, or until the custard cake is set and the top is golden brown. A knife inserted into the center should come out clean.
5. Cool and Serve:
   • Remove the baking dish from the water bath and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours or until fully chilled.
   • Cut into squares or slices and serve.

Enjoy this baked custard cake as a delightful dessert. Its smooth and creamy texture with a caramelized top makes it a perfect treat for any occasion.