Apple Pie Enchiladas

Apple Pie Enchiladas

*Ingredients

°4 Apples, peeled, cored and cut into wedges
°60 ml (1/4 cup) butter
°60 ml (1/4 cup) brown sugar, tightly packed
°4 medium Old El Paso™ flour tortillas (6 inches [15 cm])
° cooking spray
° vanilla ice cream
° 60 ml (1/4 cup) caramel sauce; heated

*Steps

1
Preheat the oven to 230°C (450°F). Spray an 8 or 9 inch (20 or 23 cm) baking dish with cooking spray (2 quarts [1.9 L]).
2
In a 10-inch skillet, heat apples and butter over medium-high heat for 5 to 7 minutes or until apples are soft.Add the brown sugar and cook until melted.
3
Place a quarter of the apples on each tortilla and then roll up. Place on a baking sheet, seam side down. Spray the surface of the enchiladas with cooking spray.
4
Bake for 10 to 15 minutes or until golden brown.5
Serve with ice cream and decorate with a dash of caramel sauce.

Have fun!