Creamy Homemade Cabbage and Carrot Coleslaw

Creamy Homemade Cabbage and Carrot Coleslaw 

Fresh, crunchy, and wonderfully creamy! This homemade coleslaw combines crisp green cabbage, sweet shredded carrots, and a deliciously tangy dressing. Perfect for BBQs, family dinners, picnics, and sandwiches!

Ingredients

For the Coleslaw:

• 6 cups green cabbage, finely shredded
• 2 large carrots, peeled and grated
• ¼ cup finely chopped onion (optional)
• 2 tablespoons fresh parsley (optional)

For the Creamy Dressing:

• ¾ cup mayonnaise
• ¼ cup sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon fresh lemon juice
• 2 tablespoons sugar
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon black pepper

Preparation Steps

1. Prepare the cabbage: Remove the tough core and finely shred the cabbage into thin strips.
2. Add the carrots: Place the shredded cabbage, grated carrots, and optional onion in a large mixing bowl.
3. Make the dressing: Whisk together mayonnaise, sour cream, vinegar, lemon juice, sugar, mustard, salt, and pepper until smooth.
4. Combine: Pour the dressing over the vegetables and toss gently until everything is evenly coated.
5. Chill: Cover and refrigerate for 30–60 minutes to allow the flavors to blend.
6. Serve: Stir gently, garnish with fresh parsley, and serve chilled.

Helpful Tip: For extra-crunchy coleslaw, keep the vegetables and dressing separate until shortly before serving.

Storage: Refrigerate in an airtight container for up to 3 days.

Creamy, refreshing, and full of homemade flavor, this classic coleslaw is the perfect side dish for almost any meal.