likely intended for a green bean scramble or a similar dish

Ingredients:

• 2 cups green beans, trimmed and cut into small pieces
• 4 large eggs
• Salt and pepper, to taste
• 2 tablespoons olive oil or butter
• Optional additions: garlic, onions, herbs, cheese

Instructions:

1. Cook the Green Beans:
   • Bring a pot of salted water to a boil. Add the green beans and cook for about 3-5 minutes until they are tender but still crisp. Drain and set aside.
2. Beat the Eggs:
   • In a bowl, crack the eggs and beat them with a pinch of salt and pepper until well mixed.
3. Cook the Scramble:
   • Heat olive oil or butter in a skillet over medium heat. If using, add finely chopped garlic or onions and sauté until translucent.
   • Add the pre-cooked green beans to the skillet and sauté for a minute to mix with the flavors.
   • Pour the beaten eggs over the green beans. Let sit for a few seconds and then gently stir and scramble the eggs with the green beans until the eggs are fully cooked.
4. Serve:
   • Serve the scramble hot. You can enhance it with chopped herbs like parsley or chives, or sprinkle some grated cheese on top for extra flavor.

This dish is quick to make and offers a healthy serving of vegetables paired with the protein-rich goodness of eggs. Perfect for a hearty breakfast or a light lunch!