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RECIPES

Strawberry vanilla cake

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Strawberry vanilla cake

Looking for a sweet pick-me-up? This slow cooker recipe is easy to make

Ingredients:

Two 21-ounce cans of strawberry pie filling

One 16-ounce package of white cake mix

½ cup salted butter, melted

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½ cup sliced sliced ​​strawberries, for garnish (optional)

Fresh whipped cream, for garnish (optional)

Instructions:

Prepare the Crock-Pot: First, lightly grease the inside of your Crock-Pot. Pot with non-stick cooking spray.

Strawberry Filling Layers: Pour the strawberry pie filling into the bottom of the Crock-Pot, spreading it out to create an even layer.

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Mix the cake topping: In a bowl, mix the white cake mix with the melted butter. Stir the mixture until the butter is completely absorbed and the cake mix is ​​crumbly.Assemble the cake: Gently pour the crumbly cake mix over the strawberry filling in the Crock-Pot, spreading it evenly to completely cover the filling.

Bake the cake: Cover the Crock-Pot with the lid and bake on high power for 1 hour and 45 minutes. Check if the cake is cooked by inserting a toothpick into the center of the cake. It should come out clean. Then turn the slow cooker down and continue cooking for another 15 minutes.

Decorate and serve: Once cooked, cover the Crock-Pot and, if desired, decorate the top of the cake with sliced ​​strawberries.Serve the cake warm in individual bowls and top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra delicious touch.

Pro Tips:

If strawberries are not available, feel free to experiment with different types of fresh berries on the cake. Blueberries, raspberries or blackberries are excellent alternatives.

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To prevent excessive moisture from forming in the Crock-Pot, place two paper towels between the lid and the pot before cooking. This will help absorb any condensation and ensure the cake bakes perfectly.This Strawberry Vanilla Cake recipe is a

 

testament to the ease and enjoyment of slow-cooked desserts. With fewer than five ingredients and almost no active prep time, it’s a wonderful way to enjoy the flavors of the season with minimal effort. Enjoy the luscious sweetness of strawberries along with the light, airy texture of a perfectly baked vanilla cake, all from the comfort of your Crock-Pot.

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