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RECIPES

Homemade Compound Butter

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Homemade Compound Butter

 

 

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 tablespoons fresh herbs (such as parsley, chives, or thyme), finely chopped
  • 2 cloves garlic, minced (optional)
  • 1 tablespoon lemon zest (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional additions:
    • Finely chopped sun-dried tomatoes
    • Crumbled blue cheese
    • Honey and cinnamon for a sweet version
    • Roasted red peppers, finely chopped

Instructions:

  1. Prepare the Butter:
    • In a medium bowl, use a hand mixer or a fork to whip the softened butter until it is smooth and creamy.
  2. Add Flavors:
    • Mix in the finely chopped herbs, minced garlic, lemon zest, salt, and pepper until well combined. If you are adding other optional ingredients like sun-dried tomatoes or blue cheese, mix those in as well.
  3. Shape the Butter:
    • Place the compound butter mixture onto a piece of parchment paper or plastic wrap. Shape it into a log or any desired shape. Roll it tightly and twist the ends to seal.
  4. Chill:
    • Refrigerate the compound butter until firm, about 1-2 hours. For longer storage, you can freeze the butter.
  5. Serve:
    • Slice the compound butter into rounds and serve on grilled meats, vegetables, bread, or use it to enhance the flavor of your favorite dishes.

Enjoy your homemade compound butter! It’s a great way to add a burst of flavor to any meal.

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