ADVERTISEMENT
CREAM BEEF CHEESE BALL
INGREDIENTS
2 (8 oz.) package cream cheese, room temperature
1 (8 oz.) package ground beef, shredded as needed
1 1/2 teaspoons Worcestershire
1/2 teaspoon garlic cloves
1/2 teaspoon garlic cloves
3 green onions, finely chopped, plus extra for garnish (optional)
Electric Ritz, for salting
PREPARATION
Place softened cream cheese in a large bowl. sheep. Using a mixer or food processor, stir the meat with a wooden spoon and add the green onions.
Mix garlic and onion powder. .
Refrigerate for at least 20 minutes or until hardened.
Cover and serve with foil. Use green onions if desired. To enjoy!
